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Found 2 recipes
4 trout , gutted (about 800 g) Juice of ½ lemon 4 fresh thyme sprigs 8 thin rashers (strips) rindless streaky bacon Salt and ground black pepper Fresh parsley[...]
Source: cookeatshare.com
4 whl pan-dressed trout - (3/4 lb ea) head and tail removed 8 lrg lettuce leaves more if needed Salt to taste Freshly-grnd black pepper to taste [...]
Source: cookeatshare.com
