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Veal - With beef

Found 101 recipes

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Veal Francaise

2 lbs veal cutlets (chicken cutlets work just as well if pounded very thin) 3 garlic cloves , minced 4 tablespoons extra virgin olive oil 2 lemons, juice of[...]

Source: food.com
Veal Cutlets in Cream

4 (5 ounce) veal cutlets 3 tablespoons butter salt , to taste fresh ground white pepper , to taste 2/3 cup beef stock 1/3 cup whipping cream 1/8 teaspoon[...]

Source: food.com

Veal Scallops in Vermouth

2 lbs veal cutlets salt and pepper 1/4 cup flour 2 tablespoons butter 2 tablespoons salad oil 1 medium onion , finely chopped 1/2 cup vermouth 1/8 teaspoon[...]

Source: food.com
The Veal Milanese

4 veal cutlets 1/4 cup flour 1/4 cup breadcrumbs, seasoned 1 egg , beaten 1 teaspoon garlic oil 1 teaspoon butter 1 With mallet, flatten veal cutlets to 1/4[...]

Source: food.com
Veal in Onion Gravy

1 1/2 lbs veal cutlets, thinly sliced flour 3 tablespoons butter 1 large onion , thinly sliced 1 tablespoon prepared mustard 1 teaspoon horseradish 1 teaspoon[...]

Source: food.com
Veal and Mushrooms With Madeira Sauce

1 lb veal, pounded thin 1/2 cup flour , to coat veal 3 tablespoons butter , may need more salt , to taste pepper , to taste 1/2 lb mushroom , sliced 3[...]

Source: food.com
Veal Florentine

10 ounces frozen spinach 5 tablespoons butter (divided) 1 (15 ounce) can tomato sauce 2 garlic cloves , minced 1/4 cup dry white wine 1/4 cup water 1[...]

Source: food.com
Veal Forestier

1 lb veal cutlet, each about 1/4-inch thick 1/4 cup all-purpose flour 4 tablespoons butter 1/2 lb mushroom , sliced 1/2 cup dry vermouth 2 tablespoons water[...]

Source: food.com
Veal Stew à La Hongroise

2 lbs stewing veal, cut into bite-size pieces 3 tablespoons extra virgin olive oil 1 onion , chopped 1 green pepper , chopped 1 1/2 cups mushrooms , sliced 5[...]

Source: food.com
Veal Piccata Meatloaf

1 lb ground veal 2 shallots , finely chopped 4 ounces mushrooms , chopped 3/4 cup fine dry breadcrumb 1/2 cup light sour cream 1 tablespoon fresh lemon juice[...]

Source: food.com
Veal Tenderloins  With Asparagus and  Lime

1 lb fresh asparagus , small 6 veal cutlets, sliced from the tenderloin, 1/2-inch thick 1 teaspoon saffron thread 2 tablespoons all-purpose flour salt pepper[...]

Source: food.com
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