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Found 6 recipes
1200g veal shoulder blade 3 tbs olive oil 3 leeks , white parts only, sliced ââ 3 spring onions , white parts only, sliced 4-6 celery stalks, sliced 3[...]
Source: cookeatshare.com500g broccoli florets ¼ cup corn flour 1 tsp pepper ½ tsp salt 400g veal cutlets 1 tbs butter 1 tbs olive oil 2 cloves of garlic , chopped 250g fresh pasta[...]
Source: cookeatshare.comveal sauce hoagie bread mozzarella see below for link
Source: cookeatshare.com600g veal escallops, 1/4 inch thick 750ml veal stock or chicken stock 240ml white wine 4 tablespoons butter , divided 300g thinly sliced mushrooms 180g thinly[...]
Source: cookeatshare.com4 (5-6 ounce.) veal cutlets, pounded flat & thin by a meat mallet 2 lg., pre-cooked pcs of whole Conch shellfish (put the Conch through a sm. hole meat[...]
Source: cookeatshare.com2 1/2 to 2 3/4 pound shoulder veal , boned & flattened 1 1/4 pound top round, grnd 1/4 pound lean pork grnd 2 Large eggs 3/4 c. bread crumbs 1 tbsp.[...]
Source: cookeatshare.com