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Found 6 recipes
800 g veal (small schnitzels) 300 g onions 100 g pancetta (Dalmatian) 1 tablespoon olive oil 20 g butter 3 garlic cloves 5 cloves 1/4 teaspoon hot paprika 1[...]
Source: food.com1 lb veal, thinly sliced (or 2 slices per person) 2 slices bacon , chopped finely 1/2 cup breadcrumbs 1/2 cup grated cheese 2 onions , chopped but separated[...]
Source: food.com800 g veal (small schnitzels) 300 g onions 100 g pancetta (Dalmatian) 1 tablespoon olive oil 20 g butter 3 garlic cloves 5 cloves 1/4 teaspoon hot paprika 1[...]
Source: food.com1 lb veal, thinly sliced (or 2 slices per person) 2 slices bacon , chopped finely 1/2 cup breadcrumbs 1/2 cup grated cheese 2 onions , chopped but separated[...]
Source: food.com2 cups chicken stock or 2 cups veal stock 4 -5 shallots , about 1 inch in diameter, peeled and sliced in half lengthwise 1 tablespoon butter 1 1/2 tablespoons[...]
Source: food.com2 cups chicken stock or 2 cups veal stock 4 -5 shallots , about 1 inch in diameter, peeled and sliced in half lengthwise 1 tablespoon butter 1 1/2 tablespoons[...]
Source: food.com