Veal - With poultry

1/2 each veal breast 1 side only, partially defatted * 2 tablespoons olive oil, extra-virgin 3 tablespoons olive oil, extra-virgin 1 pound beet greens cut[...]

1/2 each veal breast * 2 tablespoons olive oil, extra-virgin 1 pound beet greens cut up * 1/2 cup pecorino cheese grated * 1/2 cup sundried tomatoes 2 large[...]

1/2 cup beef stock prefer veal stock if possible Preheat oven to 450 F. Put the oil in a roasting pan and heat briefly in the oven . Add the bones to the oil[...]

1 leg veal * 6 cloves garlic 1 filet anchovy * 2 each bay leaves * 300 ml white wine * 2 large onions sliced 1 x black pepper to garnish * With the tip of a[...]

2 tablespoons vegetable oil vegetable 6 pounds bones veal, meaty, , or combination of veal and beef bones * 2 medium onions trimmed, quartered, don't[...]