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Found 7 recipes
add to shopping list 1/4 cup Creole mustard 2 tablespoons mayonnaise 2 green onions, chopped, divided 2 8-ounce veal rib chops (each about 1 inch thick)[...]
Source: epicurious.com2 tablespoons extra-virgin olive oil 2 tablespoons sherry vinegar 1 small shallot, minced 1 teaspoon Dijon mustard Kosher salt and freshly ground pepper 1[...]
Source: myrecipes.com12 veal medallions (I allow for 3 per person.) 1 3/4 tablespoons French mustard 1 1/2 tablespoons thyme leaves 1 1/2 tablespoons olive oil 1 Combine mustard[...]
Source: food.com3 tablespoons unsalted butter 1 medium onion , finely minced 1 dash salt 3 garlic cloves , minced 1/2 cup port wine (or Madeira) 2 carrots , trimmed into[...]
Source: food.com800 g veal schnitzels 1 tablespoon olive oil 60 g butter 2 garlic cloves (minced) 400 g button mushrooms (sliced) 1/2 cup white wine (125ml) 2 tablespoons[...]
Source: food.com2 tablespoons teriyaki sauce, low sodium 1 tablespoon mustard , coarse-grained 1 tablespoon honey 1 teaspoon black pepper , freshly ground 8 boneless veal[...]
Source: food.com1 1/2 lbs veal cutlets, thinly sliced flour 3 tablespoons butter 1 large onion , thinly sliced 1 tablespoon prepared mustard 1 teaspoon horseradish 1 teaspoon[...]
Source: food.com