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add to shopping list 1/4 cup Creole mustard 2 tablespoons mayonnaise 2 green onions, chopped, divided 2 8-ounce veal rib chops (each about 1 inch thick) Ground allspice 2 tablespoons olive oil 1 large garlic clove, minced 1 cup fresh breadcrumbs made from crustless F [...]
Read the recipe at epicurious.com
