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Veal without fettuccine beer celery

Found 15 recipes

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Veal Saltimbocca With Spinach & Fontina Cheese

8 veal cutlets 8 slices prosciutto (thin slices) or 8 slices ham (thin slices) 8 slices fontina (thin slices) or 8 slices jarlsberg cheese (thin slices) 1 1/2[...]

Source: food.com
Veal Saltimbocca With Spinach & Fontina Cheese

8 veal cutlets 8 slices prosciutto (thin slices) or 8 slices ham (thin slices) 8 slices fontina (thin slices) or 8 slices jarlsberg cheese (thin slices) 1 1/2[...]

Source: food.com

Veal Meatloaf

3 large russet potatoes , 2 1/4 to 2 1/2 pounds, peeled and chopped salt 1 1/2 lbs ground veal 1 large egg 1/2 cup breadcrumbs, a couple of handfuls 1 cup[...]

Source: food.com
Veal Stew Forestière

2 tablespoons olive oil (not extra-virgin) 1 1/2 lbs veal stew meat 4 shallots , diced 2 garlic cloves , diced 1 lb wild mushroom, sliced (a mixture of[...]

Source: food.com
Veal Asparagus Bundles

1 lb veal, scalloppine about 4 large pieces 4 asparagus spears , blanched 1/2 cup asiago cheese , grated 1/2 cup fresh ground pepper 4 thin slices prosciutto[...]

Source: food.com
Veal Marsala Albano

6 ounces veal scallops, pounded 1/4 inch thick between dampened sheets of waxed paper 1/2 cup flour 1 tablespoon vegetable oil 1/4 lb thinly sliced prosciutto[...]

Source: food.com
Veal With Mushroom Sauce

2 tablespoons olive oil 2 tablespoons onions , minced 2 tablespoons carrots , minced 2 tablespoons celery , minced 1 garlic clove , minced 8 medium mushrooms[...]

Source: food.com
The Veal Cutlets of Trattoria Battibecco

1 lb boneless veal loin, cut into 4 thick slices 1 cup freshly grated parmesan cheese 1 1/2 cups dry bread, crumbs 2 large eggs , beaten in a bowl with a[...]

Source: food.com
Veal Pockets in the Style of Valle D'aosta

4 veal cutlets, about 2 pounds total, pounded thin by your butcher 1 cup grated emmenthaler cheese, plus more for garnish 2 ounces prosciutto , cotto cut into[...]

Source: food.com
Veal Orloff

1/2 rack of veal 1 Trim excess fat from 1/2 veal short loin with bone. Salt and pepper rack of veal and roast at 350 degrees for one hour. 2 Remove the eye of[...]

Source: food.com
Veal Saltimbocca

8 (2 ounce) large thin veal scallops, pounded flour salt white pepper 8 slices prosciutto , thin 8 large leaves fresh sage , washed 2 tablespoons extra virgin[...]

Source: food.com
Veal Cordon Bleu

1 1/2 lbs veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with salt and pepper 4 slices swiss cheese , cut and trimmed the same[...]

Source: food.com
Veal D' Amore

20 ounces sliced veal 1 teaspoon sour cream 3 eggs 1/2 ounce parsley 2 ounces sherry wine 2 ounces prosciutto 2 ounces heavy cream 1 tablespoon butter 4[...]

Source: food.com
Veal Roast With Milk

1 3/4 lbs veal loin 6 tablespoons butter 1/2 quart milk 3 ounces prosciutto , cut into strips salt flour , for dusting 1 Spike the veal with a few strips of[...]

Source: food.com
Veal Cappelletti With Smoked Chicken in Mornay[...]

2 tablespoons olive oil 3/4 lb ground veal 2 ounces prosciutto , minced 1/2 cup parmesan cheese , freshly grated 1/4 teaspoon rosemary 1/4 teaspoon black[...]

Source: food.com

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