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The Veal Cutlets of Trattoria Battibecco

Source: http://www.food.com

Instructions

1 lb boneless veal loin, cut into 4 thick slices 1 cup freshly grated parmesan cheese 1 1/2 cups dry bread, crumbs 2 large eggs , beaten in a bowl with a pinch of salt 1/3 cup extra virgin olive oil 2 tablespoons unsalted butter [...]

Read the recipe at food.com

Ingredients

  • parmesan
  • broth
  • sauce
  • cutlets
  • bread
  • eggs
  • crumbs
  • meat
  • refried
  • loin
  • prosciutto
  • fontina
  • veal
  • parmigiano

Difficulty Level: Easy



Read all recipes from food.com

Ingredients

  • parmesan
  • broth
  • sauce
  • cutlets
  • bread
  • eggs
  • crumbs
  • meat
  • refried
  • loin
  • prosciutto
  • fontina
  • veal
  • parmigiano

Difficulty Level: Easy

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