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Found 7 recipes
2 cups chicken stock or 2 cups veal stock 4 -5 shallots , about 1 inch in diameter, peeled and sliced in half lengthwise 1 tablespoon butter 1 1/2 tablespoons[...]
Source: food.com2 1/2 lbs boneless veal shoulder, cut into 1 in cubes (veal stew meat) salt and black pepper flour (for dredging) 5 tablespoons butter (3 for meat, 2 for[...]
Source: food.com1/2 cup all purpose flour 2 teaspoons salt 1/2 teaspoon freshly ground black pepper 4 veal scallops, about 3/4 pound, pounded to a thickness of 1/8-inch 1 1/2[...]
Source: food.com2 1/2 lbs stewing veal, cubed 1/3 cup flour 2 tablespoons vegetable oil 2 tablespoons butter 1 onion , chopped 3 leeks , chopped (white and light green parts[...]
Source: food.com8 small veal cutlets, pounded flat 1 large sweet onion , peeled and chopped 2 garlic cloves , peeled and crushed 2 tablespoons olive oil 1/2 cup all-purpose[...]
Source: food.com1 -1 1/2 lb thin veal cutlet 2 tablespoons all-purpose flour salt & freshly ground black pepper, to taste 2 tablespoons olive oil 2 tablespoons butter 2 cups[...]
Source: food.com2 ounces clarified butter 10 ounces veal scallopini (veal cutlets pounded very thin) 1/2 tablespoon capers 1/4 cup seasoned flour (all-purpose flour with salt[...]
Source: food.com