Veal with syrup

1 lb fresh asparagus , small 6 veal cutlets, sliced from the tenderloin, 1/2-inch thick 1 teaspoon saffron thread 2 tablespoons all-purpose flour salt pepper[...]

6 boneless veal cutlets (4 ounces each) salt and pepper 1/2 cup all-purpose flour 2 tablespoons butter 2 tablespoons salad oil 1 (3 ounce) can sliced[...]