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Found 2 recipes
8 veal cutlets, thin,about 2 1/2 ounces each salt and pepper 1 cup all-purpose flour 1 cup breadcrumbs 1 egg 1/2 cup milk 2 tablespoons butter 3 tablespoons[...]
Source: food.com2 cups chicken stock or 2 cups veal stock 4 -5 shallots , about 1 inch in diameter, peeled and sliced in half lengthwise 1 tablespoon butter 1 1/2 tablespoons[...]
Source: food.com