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Recipes MiscellaneousVeal

Veal with prosciutto

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Veal Saut'e

Veal Saut'e

3 tablespoons clarified butter or 3 tablespoons pomace oil salt and pepper 8 (4 ounce) veal medallions seasoned flour (for dredging) 8 cremini mushrooms ,[...]

Source: food.com

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