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Found 7 recipes
Four 12-ounce veal shanks Kosher salt Freshly ground black pepper 1 cup vegetable oil 1 cup all-purpose flour 2 carrots, peeled and diced 2 celery ribs, diced[...]
Source: epicurious.com8 veal cutlets (about 1 1/2 lb total weight) 1 cup all-purpose flour 1 tablespoon paprika 1 tablespoon dried tarragon salt & freshly ground black pepper, to[...]
Source: food.com1/2 c. extra virgin olive oil 2 pound veal shoulder chops, trimmed and tenderized 1 c. sweet vermouth Salt and pepper 1/2 c. heavy cream 3 tbsp. dry Tomatoe[...]
Source: cookeatshare.com1 cup beef stock or 1 cup canned beef broth 1 cup chicken stock or 1 cup canned low sodium chicken broth 1 lb veal scallopini (thin!!) 6 tablespoons[...]
Source: food.com2 lbs veal, cubes 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons olive oil 3 garlic cloves (minced) 1 cup dry red wine 2 (14 1/2 ounce)[...]
Source: food.com2 cups chicken stock or 2 cups veal stock 4 -5 shallots , about 1 inch in diameter, peeled and sliced in half lengthwise 1 tablespoon butter 1 1/2 tablespoons[...]
Source: food.com2 lbs veal, cubes 1/4 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 3 tablespoons olive oil 3 garlic cloves (minced) 1 cup dry red wine 2 (14 1/2 ounce)[...]
Source: food.com