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Veal with eggs

Found 20 recipes

DIFFICULTY LEVEL

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Veal Cutlets With Fried Lemon Slices (Wiener[...]

1/2 cup flour 1 teaspoon salt 1/2 teaspoon black pepper 1 egg 1 tablespoon water 1/2 cup seasoned bread crumbs 1 teaspoon lemon zest 1 teaspoon dried thyme 2[...]

Source: food.com
Veal Soup

2 tablespoons butter or 2 tablespoons margarine 1 lb boneless veal shoulder, cut into 3/4 inch cubes or 1 lb other veal stew meat 2 medium carrots , chopped[...]

Source: food.com

Veal Farsu Magru

1/2 each veal breast 1 side only, partially defatted * 2 tablespoons olive oil, extra-virgin 3 tablespoons olive oil, extra-virgin 1 pound beet greens cut[...]

Source: recipeland.com
Veal Farsu Magru

1/2 each veal breast * 2 tablespoons olive oil, extra-virgin 1 pound beet greens cut up * 1/2 cup pecorino cheese grated * 1/2 cup sundried tomatoes 2 large[...]

Source: recipeland.com
Veal Cappelletti With Smoked Chicken in Mornay[...]

2 tablespoons olive oil 3/4 lb ground veal 2 ounces prosciutto , minced 1/2 cup parmesan cheese , freshly grated 1/4 teaspoon rosemary 1/4 teaspoon black[...]

Source: food.com
Veal Schnitzel With Lemon Sauce, Fried Quail[...]

16 ounces veal loin, denuded and cleaned of all silver skin 2 teaspoons fresh thyme leaves , chopped 1/2 cup all-purpose flour 2 eggs 2 cups fresh breadcrumbs[...]

Source: food.com
Veal Vincent

2 eggs 1/2 cup milk 1 1/2 cups all-purpose flour , divided 1 cup freshly grated parmesan cheese (such as Grano or DIGIORNO) 12 slices veal scallopini (thin[...]

Source: food.com
Veal Loaf - Gebakte Kalfsvleesche

3 lbs ground veal 1/4 lb salt pork , ground (substitute bacon if you can't find salt pork) 1/2 teaspoon sage 1 dash mace 1 cup dried breadcrumbs (rusk crumbs[...]

Source: food.com
Veal Cannelloni With Camembert Rosé Sauce[...]

3 tablespoons extra virgin olive oil 3 grey shallots , chopped 1 medium savoy cabbage , chopped finely 1 1/2 lbs ground veal 2 1/2 cups dry white wine 300 g[...]

Source: food.com
Veal Francese  (Best Recipe Ever)

1 1/2 lbs veal scallopini (pounded thin) 3 eggs (lightly beaten) 1 cup heavy cream salt and pepper 1/4 teaspoon oregano 1/4 cup flat leaf parsley (finely[...]

Source: food.com
Veal Saint Andre

6 (3 ounce) veal scallops, preferably from inside round 6 ounces sainte andre cheese 12 large fresh basil leaves flour , seasoned with salt & freshly ground[...]

Source: food.com
Veal With Artichokes & Mushrooms

1/4 cup all-purpose flour 1/4 cup freshly grated parmesan cheese 1/4 teaspoon salt 1/4 teaspoon pepper 6 boneless veal cutlets (1/4 inch) 2 eggs , slightly[...]

Source: food.com
Veal and Ham Pate (Perrine De Campagne)

3 tablespoons unsalted butter 1 medium onion , finely minced 1 dash salt 3 garlic cloves , minced 1/2 cup port wine (or Madeira) 2 carrots , trimmed into[...]

Source: food.com
The Veal Cutlets of Trattoria Battibecco

1 lb boneless veal loin, cut into 4 thick slices 1 cup freshly grated parmesan cheese 1 1/2 cups dry bread, crumbs 2 large eggs , beaten in a bowl with a[...]

Source: food.com
Veal Francesco Recipe

4 (5-6 ounce.) veal cutlets, pounded flat & thin by a meat mallet 2 lg., pre-cooked pcs of whole Conch shellfish (put the Conch through a sm. hole meat[...]

Source: cookeatshare.com

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