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Veal without anise

Found 10 recipes

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SUBCATEGORIES

Veal Farsu Magru

1/2 each veal breast 1 side only, partially defatted * 2 tablespoons olive oil, extra-virgin 3 tablespoons olive oil, extra-virgin 1 pound beet greens cut[...]

Source: recipeland.com
Veal Farsu Magru

1/2 each veal breast * 2 tablespoons olive oil, extra-virgin 1 pound beet greens cut up * 1/2 cup pecorino cheese grated * 1/2 cup sundried tomatoes 2 large[...]

Source: recipeland.com

Veal Paprikash

2 pounds veal shoulder boned, cut in 1 inch cubes * 2 tablespoons butter 2 each onions minced 1 each garlic clove minced 2 tablespoons paprika 1/2 teaspoon[...]

Source: recipeland.com
Veal Scaloppine with Tomatoes and Olives

8 slices veal scaloppine about 1 1/4 lbs * 1 cup sweet red bell pepper or sweet green pepper, cut into thin julienne strips 1 x salt and black pepper * 24[...]

Source: recipeland.com
Veal Parmigiana

1 1/2 pound top round steak 1/2 inch thick * 16 ounces tomatoes, stewed, canned 1/3 cup bread crumbs dry 1 x salt to taste * 1/3 cup parmesan,[...]

Source: recipeland.com
Veal Ragout with Red Pepper

5 tablespoons olive oil 3 pounds veal stew in 1.5 inch cubes * 1 1/2 cups carrots chopped 1/2 cup onion chopped 1/4 cup flour, all-purpose 4 cups chicken[...]

Source: recipeland.com
Veal Glaze

1/2 cup beef stock prefer veal stock if possible Preheat oven to 450 F. Put the oil in a roasting pan and heat briefly in the oven . Add the bones to the oil[...]

Source: recipeland.com
Leg of Veal with Anchovies

1 leg veal * 6 cloves garlic 1 filet anchovy * 2 each bay leaves * 300 ml white wine * 2 large onions sliced 1 x black pepper to garnish * With the tip of a[...]

Source: recipeland.com
Veal Stock- Master Chefs

2 tablespoons vegetable oil vegetable 6 pounds bones veal, meaty, , or combination of veal and beef bones * 2 medium onions trimmed, quartered, don't[...]

Source: recipeland.com
Veal Pot Roast

3 tablespoons bacon drippings bacon fat, or salad oil * 2 each garlic cloves, cut in half 1 each veal 1/2 leg, or 3-4 lb rolled shoulder * 1 teaspoon salt 1/4[...]

Source: recipeland.com

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