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Veal without beef chicken parsnip wine

Found 233 recipes

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Veal with spicy peanut sauce Recipe

900 g veal (blade roast, boneless) 1 tsp sesoning blend (garlic powder, salt, and pepper) 3 tsp olive oil For the sauce: 1 tbs fresh ginger , minced 1 tbs[...]

Source: cookeatshare.com
Veal Chops

1 pound lean veal chops salt and ground black pepper to taste 1 pinch ground cumin, or to taste 3 tablespoons butter, thinly sliced 2 ounces shredded[...]

Source: allrecipes.com

Veal Scallopini in a Sweet Red Pepper Sauce

1 1/2 pounds veal cutlets 1 egg 2 tablespoons milk 1 cup seasoned dry bread crumbs 1 tablespoon chopped fresh parsley 1 teaspoon garlic powder 1/2 teaspoon[...]

Source: allrecipes.com
Veal Chops With Whole-Grain Mustard and Honey

2 tablespoons teriyaki sauce, low sodium 1 tablespoon mustard , coarse-grained 1 tablespoon honey 1 teaspoon black pepper , freshly ground 8 boneless veal[...]

Source: food.com
Veal Scaloppine

4 (6 ounce) boneless veal steaks 1 teaspoon salt 1/2 teaspoon pepper 4 teaspoons butter 1 teaspoon parsley 1 teaspoon tarragon 1 teaspoon chives 1 Pound[...]

Source: food.com
Veal Medallions With a Wasabi Herb Butter

12 veal medallions (I allow for 3 per person.) 1 3/4 tablespoons French mustard 1 1/2 tablespoons thyme leaves 1 1/2 tablespoons olive oil 1 Combine mustard[...]

Source: food.com
Veal Cutlets Parmesan

2 eggs salt & pepper 1 cup breadcrumbs 3 tablespoons grated parmesan cheese 6 tablespoons olive oil 1 lb veal cutlet 1 (6 -8 ounce) can Hunts tomato sauce 1/2[...]

Source: food.com
Veal Cutlets With Fried Lemon Slices (Wiener[...]

1/2 cup flour 1 teaspoon salt 1/2 teaspoon black pepper 1 egg 1 tablespoon water 1/2 cup seasoned bread crumbs 1 teaspoon lemon zest 1 teaspoon dried thyme 2[...]

Source: food.com
Veal Scallops With Cranberry-Citrus Compote

1/3 cup dried cranberries (1 ounce) 3 tablespoons boiling water 3 tablespoons orange juice 1 tablespoon Bourbon 1 teaspoon orange peel, minced 1/2 teaspoon[...]

Source: food.com
Veal Scaloppine W/Cream, Calvados & Apples[...]

12 veal escalopes (4-in diameter & 1/2-in thick, not pounded) 3 medium apples 5 tablespoons lemon juice 1 teaspoon salt 1 teaspoon black pepper (freshly[...]

Source: food.com
Veal Forestier

1 lb veal cutlet, each about 1/4-inch thick 1/4 cup all-purpose flour 4 tablespoons butter 1/2 lb mushroom , sliced 1/2 cup dry vermouth 2 tablespoons water[...]

Source: food.com
The Veal Milanese

4 veal cutlets 1/4 cup flour 1/4 cup breadcrumbs, seasoned 1 egg , beaten 1 teaspoon garlic oil 1 teaspoon butter 1 With mallet, flatten veal cutlets to 1/4[...]

Source: food.com
Veal Scallops in a Creamy Paprika Onion Sauce

2 large veal scallops (but preferably not too thick) 1/4 cup flour salt and pepper, to taste 3 tablespoons olive oil 1 tablespoon paprika 3 onions , sliced in[...]

Source: food.com
Veal Schnitzel With Herb and Cheese Crust

2 veal schnitzels (or veal medallions pounded to 0.5cm thick) 1 egg , beaten 1/4 cup plain flour 1/4 cup parmesan cheese , freshly grated 1/3 cup panko (you[...]

Source: food.com
Veal cutlets with olive, tomato and anchovy[...]

2 tablespoons olive oil 2 cloves garlic , minced 1 (800 g) can peeled tomatoes or 800 g vine-ripened tomatoes , peeled and de-seeded 20 black olives , stoned[...]

Source: food.com

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