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Veal without cayenne sugar

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Veal Scaloppine W/Cream, Calvados & Apples[...]

12 veal escalopes (4-in diameter & 1/2-in thick, not pounded) 3 medium apples 5 tablespoons lemon juice 1 teaspoon salt 1 teaspoon black pepper (freshly[...]

Source: food.com
Veal Scaloppine With Grapes and Mushrooms

1 1/2 lbs veal cutlets (cut 1/4-inch thick about 10 pieces) 1 teaspoon salt 1/2 teaspoon pepper 1/2 cup flour 1 teaspoon garlic powder 1 teaspoon italian[...]

Source: food.com

Veal Forestier

1 lb veal cutlet, each about 1/4-inch thick 1/4 cup all-purpose flour 4 tablespoons butter 1/2 lb mushroom , sliced 1/2 cup dry vermouth 2 tablespoons water[...]

Source: food.com
Veal Florentine

10 ounces frozen spinach 5 tablespoons butter (divided) 1 (15 ounce) can tomato sauce 2 garlic cloves , minced 1/4 cup dry white wine 1/4 cup water 1[...]

Source: food.com
Veal Lasagna

3 lbs veal shoulder, cubed or 3 lbs stew meat olive oil 1 lb mushroom , sliced 12 lasagna noodles 1/3 cup butter 2 large onions , chopped 2 garlic cloves ,[...]

Source: food.com
Veal Marsala

8 (3 ounce) veal cutlets salt & freshly ground black pepper 2 -3 tablespoons unsalted butter 2 -4 tablespoons olive oil 1 large shallot , finely chopped 2 -4[...]

Source: food.com
The Veal Milanese

4 veal cutlets 1/4 cup flour 1/4 cup breadcrumbs, seasoned 1 egg , beaten 1 teaspoon garlic oil 1 teaspoon butter 1 With mallet, flatten veal cutlets to 1/4[...]

Source: food.com
Veal or Chicken Scaloppine With Saffron Cream[...]

1 lb veal (or boneless chicken breasts) salt pepper 2 1/2 tablespoons butter 2 tablespoons olive oil 12 ounces cremini mushrooms , sliced (or button[...]

Source: food.com
Veal Saltimbocca

9 ounces veal, scallops (6 pieces) 1 teaspoon dried sage , crumbled fresh ground pepper 6 pieces prosciutto , sliced paper thin 6 pieces Fontina cheese ,[...]

Source: food.com
Veal Scaloppine Romana

1 lb veal scallopini (or chicken) 1/2 cup flour 1/4 cup butter 6 tablespoons white wine 1/2 tablespoon chopped fresh rosemary 2 medium tomatoes , diced 8[...]

Source: food.com
Veal Medallions With French Morels

2 ounces small french dried morels (2 cups) 2 cups boiling water 12 (3 ounce) veal medallions, from the eye round (1/2 inch thick if using thinner cuts you`ll[...]

Source: food.com
Veal With Orange Sauce

4 slices lean veal flour 1 -2 tablespoon vegetable oil 1 1/2 cups orange juice, freshly squeezed 1 teaspoon orange zest 1 1/2 cups red wine 1 tablespoon low[...]

Source: food.com
Veal Scallops in a Creamy Paprika Onion Sauce

2 large veal scallops (but preferably not too thick) 1/4 cup flour salt and pepper, to taste 3 tablespoons olive oil 1 tablespoon paprika 3 onions , sliced in[...]

Source: food.com
Veal Schnitzel With Herb and Cheese Crust

2 veal schnitzels (or veal medallions pounded to 0.5cm thick) 1 egg , beaten 1/4 cup plain flour 1/4 cup parmesan cheese , freshly grated 1/3 cup panko (you[...]

Source: food.com
Veal Scaloppine With Tomatoes

1 lb veal scallops, pounded thin 1/3 cup flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup milk 2 tablespoons olive oil 2 tablespoons butter 2 tomatoes ,[...]

Source: food.com
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