Veal without mint cream canola

9 ounces veal, scallops (6 pieces) 1 teaspoon dried sage , crumbled fresh ground pepper 6 pieces prosciutto , sliced paper thin 6 pieces Fontina cheese ,[...]

2 tablespoons olive oil (not extra-virgin) 1 1/2 lbs veal stew meat 4 shallots , diced 2 garlic cloves , diced 1 lb wild mushroom, sliced (a mixture of[...]

8 veal cutlets 8 slices prosciutto (thin slices) or 8 slices ham (thin slices) 8 slices fontina (thin slices) or 8 slices jarlsberg cheese (thin slices) 1 1/2[...]

8 (2 ounce) veal cutlets, pounded to 1/4 inch thickness 8 (1 ounce) slices provolone cheese 8 fresh asparagus spears 4 (1/2 ounce) slices prosciutto 1 pinch[...]

2 tablespoons olive oil 3/4 lb ground veal 2 ounces prosciutto , minced 1/2 cup parmesan cheese , freshly grated 1/4 teaspoon rosemary 1/4 teaspoon black[...]

3 large russet potatoes , 2 1/4 to 2 1/2 pounds, peeled and chopped salt 1 1/2 lbs ground veal 1 large egg 1/2 cup breadcrumbs, a couple of handfuls 1 cup[...]

2 veal cutlets 1 garlic clove , diced 4 slices aged swiss cheese 1/4 lb prosciutto 1/2 cup red wine 1 -2 lemon, juice of 1 teaspoon olive oil 1 tablespoon[...]

4 pieces veal 90 g mozzarella cheese 60 g prosciutto 1/2 cup Italian parsley 30 g parmesan cheese salt ground black pepper plain flour 2 tablespoons extra[...]

1 3/4 lbs veal loin 6 tablespoons butter 1/2 quart milk 3 ounces prosciutto , cut into strips salt flour , for dusting 1 Spike the veal with a few strips of[...]

8 slices top round veal 8 slices prosciutto 1 cup frozen chopped spinach , thawed 2 tablespoons freshly grated parmesan cheese 1 cup flour 1 cup beef broth 1[...]

1 leek , halved lengthwise and crosswise 4 (150 g) veal schnitzels 4 slices prosciutto 25 g shaved provolone cheese plain flour , seasoned to taste (all[...]

1 1/2 lbs veal loin, trimmed and cut into 8 scallops and pounded to 1/4 inch thickness with salt and pepper 4 slices swiss cheese , cut and trimmed the same[...]

6 ounces spaghetti 2 tablespoons olive oil 1/2 cup white cornmeal 1 tablespoon herbes de provence (A dried herb mixture available at specialty foods stores[...]

3 tablespoons clarified butter or 3 tablespoons pomace oil salt and pepper 8 (4 ounce) veal medallions seasoned flour (for dredging) 8 cremini mushrooms ,[...]

1/2 rack of veal 1 Trim excess fat from 1/2 veal short loin with bone. Salt and pepper rack of veal and roast at 350 degrees for one hour. 2 Remove the eye of[...]