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Veal without seafood cabernet

Found 10 recipes

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Veal Scaloppine Romana

1 lb veal scallopini (or chicken) 1/2 cup flour 1/4 cup butter 6 tablespoons white wine 1/2 tablespoon chopped fresh rosemary 2 medium tomatoes , diced 8[...]

Source: food.com
Veal Scaloppine With Tomatoes

1 lb veal scallops, pounded thin 1/3 cup flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup milk 2 tablespoons olive oil 2 tablespoons butter 2 tomatoes ,[...]

Source: food.com

Veal Scaloppine With Tomatoes

1 lb veal scallops, pounded thin 1/3 cup flour 1 teaspoon salt 1/4 teaspoon pepper 1/2 cup milk 2 tablespoons olive oil 2 tablespoons butter 2 Tomatoes ,[...]

Source: food.com
Veal Scaloppine Romana

1 lb veal scallopini (or chicken) 1/2 cup flour 1/4 cup butter 6 tablespoons white wine 1/2 tablespoon chopped fresh rosemary 2 medium Tomatoes , diced 8[...]

Source: food.com
Veal Cappelletti With Smoked Chicken in Mornay[...]

2 tablespoons olive oil 3/4 lb ground veal 2 ounces prosciutto , minced 1/2 cup parmesan cheese , freshly grated 1/4 teaspoon rosemary 1/4 teaspoon black[...]

Source: food.com
Veal Vincent

2 eggs 1/2 cup milk 1 1/2 cups all-purpose flour , divided 1 cup freshly grated parmesan cheese (such as Grano or DIGIORNO) 12 slices veal scallopini (thin[...]

Source: food.com
Veal Francese  (Best Recipe Ever)

1 1/2 lbs veal scallopini (pounded thin) 3 eggs (lightly beaten) 1 cup heavy cream salt and pepper 1/4 teaspoon oregano 1/4 cup flat leaf parsley (finely[...]

Source: food.com
Veal Francese  (Best Recipe Ever)

1 1/2 lbs veal scallopini (pounded thin) 3 eggs (lightly beaten) 1 cup heavy cream salt and pepper 1/4 teaspoon oregano 1/4 cup flat leaf parsley (finely[...]

Source: food.com
Veal Vincent

2 eggs 1/2 cup milk 1 1/2 cups all-purpose flour , divided 1 cup freshly grated parmesan cheese (such as Grano or DIGIORNO) 12 slices veal scallopini (thin[...]

Source: food.com
Veal Cappelletti With Smoked Chicken in Mornay[...]

2 tablespoons olive oil 3/4 lb ground veal 2 ounces prosciutto , minced 1/2 cup parmesan cheese , freshly grated 1/4 teaspoon rosemary 1/4 teaspoon black[...]

Source: food.com

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