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2 eggs 1/2 cup milk 1 1/2 cups all-purpose flour , divided 1 cup freshly grated parmesan cheese (such as Grano or DIGIORNO) 12 slices veal scallopini (thin slices) or 4 small cube steaks, if using in place of veal. (veal scallops or cubed [...]
Read the recipe at food.com