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Found 12 recipes
Four 12-ounce veal shanks Kosher salt Freshly ground black pepper 1 cup vegetable oil 1 cup all-purpose flour 2 carrots, peeled and diced 2 celery ribs, diced[...]
Source: epicurious.com1 1/2 pounds veal cutlets 1 egg 2 tablespoons milk 1 cup seasoned dry bread crumbs 1 tablespoon chopped fresh parsley 1 teaspoon garlic powder 1/2 teaspoon[...]
Source: allrecipes.com6 veal scallopini 1/4 cup flour salt and pepper 1 tablespoon oil 1 tablespoon butter 1 large shallot , chopped 1/2 lb cremini mushroom , sliced 2 garlic[...]
Source: food.com2 veal chops (Loin or Rib) 1 large shallot 2 cloves garlic 1/2 teaspoon crushed red pepper flakes 2 teaspoons chopped fresh parsley 4 teaspoons extra virgin[...]
Source: food.com2 tablespoons all-purpose flour , plus 3/4 teaspoon all-purpose flour 1 1/4 teaspoons salt 1/8 teaspoon ground black pepper 4 veal shanks 1 tablespoon butter[...]
Source: food.com3 pounds assorted veal bones 3/4 pound veal leg bone 1/2 carrot, roughly chopped 1 small onion, roughly chopped 1 celery stalk, roughly chopped 1 bouquet[...]
Source: epicurious.com8 slices veal scaloppine about 1 1/4 lbs * 1 cup sweet red bell pepper or sweet green pepper, cut into thin julienne strips 1 x salt and black pepper * 24[...]
Source: recipeland.com3 tablespoons clarified butter or 3 tablespoons pomace oil salt and pepper 8 (4 ounce) veal medallions seasoned flour (for dredging) 8 cremini mushrooms ,[...]
Source: food.com8 veal cutlets, thin,about 2 1/2 ounces each salt and pepper 1 cup all-purpose flour 1 cup breadcrumbs 1 egg 1/2 cup milk 2 tablespoons butter 3 tablespoons[...]
Source: food.com2 (14 1/2 ounce) cans hunts chunky crushed tomatoes 2 (6 ounce) cans hunts tomato paste 1 (14 1/2 ounce) can stewed tomatoes (Italian) 1/4 cup extra virgin[...]
Source: food.com2 (14 1/2 ounce) cans hunts chunky crushed tomatoes 2 (6 ounce) cans hunts tomato paste 1 (14 1/2 ounce) can stewed tomatoes (Italian) 1/4 cup extra virgin[...]
Source: food.com2 veal chops (Loin or Rib) 1 large shallot 2 cloves garlic 1/2 teaspoon crushed red pepper flakes 2 teaspoons chopped fresh parsley 4 teaspoons extra virgin[...]
Source: food.com