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Found 5 recipes
1 1/2 pounds veal cutlets 1 egg 2 tablespoons milk 1 cup seasoned dry bread crumbs 1 tablespoon chopped fresh parsley 1 teaspoon garlic powder 1/2 teaspoon[...]
Source: allrecipes.com3 tablespoons clarified butter or 3 tablespoons pomace oil salt and pepper 8 (4 ounce) veal medallions seasoned flour (for dredging) 8 cremini mushrooms ,[...]
Source: food.com2 cups chicken stock or 2 cups veal stock 4 -5 shallots , about 1 inch in diameter, peeled and sliced in half lengthwise 1 tablespoon butter 1 1/2 tablespoons[...]
Source: food.com600g veal escallops, 1/4 inch thick 750ml veal stock or chicken stock 240ml white wine 4 tablespoons butter , divided 300g thinly sliced mushrooms 180g thinly[...]
Source: cookeatshare.com3 tablespoons clarified butter or 3 tablespoons pomace oil salt and pepper 8 (4 ounce) veal medallions seasoned flour (for dredging) 8 cremini mushrooms ,[...]
Source: food.com