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Veal without shallots

Found 12 recipes

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Veal With Artichokes

2 garlic cloves , minced oil 2 lbs veal cutlets flour , seasoned with salt & pepper 1 (16 ounce) can Tomatoes , drained 1/2 cup sherry wine 1/4 teaspoon[...]

Source: food.com
Veal Goulash With Artichokes and Noodles

2 tablespoons olive oil 800 g veal, cut into 1 1/2 inch-2 inch cubes (use up to 1kg of veal if your family are big eaters) 1 onion , chopped 1 large carrot ,[...]

Source: food.com

Veal With Artichokes

2 garlic cloves , minced oil 2 lbs veal cutlets flour , seasoned with salt & pepper 1 (16 ounce) can tomatoes , drained 1/2 cup sherry wine 1/4 teaspoon[...]

Source: food.com
Veal Vincent

2 eggs 1/2 cup milk 1 1/2 cups all-purpose flour , divided 1 cup freshly grated parmesan cheese (such as Grano or DIGIORNO) 12 slices veal scallopini (thin[...]

Source: food.com
Veal Scallops Florentine

1/4 cup all-purpose flour salt and pepper 1 tablespoon vegetable oil cooking spray 4 (1/4 lb) veal cutlet, 4 large pieces, about 1 pound veal scallop 8 pieces[...]

Source: food.com
Veal with Broad Beans and Jerusalem Artichokes

1 rack of veal, about 6 to 8 chops 1 lb jerusalem artichoke, peeled (must be jerusalem) 2 lbs broad beans , measured before double-peeling 2 cups chicken ,[...]

Source: food.com
Veal With Artichokes & Mushrooms

1/4 cup all-purpose flour 1/4 cup freshly grated parmesan cheese 1/4 teaspoon salt 1/4 teaspoon pepper 6 boneless veal cutlets (1/4 inch) 2 eggs , slightly[...]

Source: food.com
Veal Goulash With Artichokes and Noodles

2 tablespoons olive oil 800 g veal, cut into 1 1/2 inch-2 inch cubes (use up to 1kg of veal if your family are big eaters) 1 onion , chopped 1 large carrot ,[...]

Source: food.com
Veal With Artichokes & Mushrooms

1/4 cup all-purpose flour 1/4 cup freshly grated parmesan cheese 1/4 teaspoon salt 1/4 teaspoon pepper 6 boneless veal cutlets (1/4 inch) 2 eggs , slightly[...]

Source: food.com
Veal with Broad Beans and Jerusalem Artichokes

1 rack of veal, about 6 to 8 chops 1 lb jerusalem artichoke, peeled (must be jerusalem) 2 lbs broad beans , measured before double-peeling 2 cups chicken ,[...]

Source: food.com
Veal Scallops Florentine

1/4 cup all-purpose flour salt and pepper 1 tablespoon vegetable oil cooking spray 4 (1/4 lb) veal cutlet, 4 large pieces, about 1 pound veal scallop 8 pieces[...]

Source: food.com
Veal Vincent

2 eggs 1/2 cup milk 1 1/2 cups all-purpose flour , divided 1 cup freshly grated parmesan cheese (such as Grano or DIGIORNO) 12 slices veal scallopini (thin[...]

Source: food.com

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