Veal with portobello

4 veal chops (each about 1 inch thick, 2 pounds total) 2 tablespoons unsalted butter 1 tablespoon vegetable oil salt & freshly ground black pepper 1[...]

1 -1 1/2 lb thin veal cutlet 2 tablespoons all-purpose flour salt & freshly ground black pepper, to taste 2 tablespoons olive oil 2 tablespoons butter 2 cups[...]