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Found 2 recipes
6 -8 cups flour , divided 3/4 cup flour 2 (4 1/2 teaspoon) envelopes dry yeast 1 tablespoon salt water 1/4 teaspoon finely crumbled saffron 2/3 cup vegetable[...]
Source: food.com1/2 ounce active dry yeast (that is two packages 1/4 ounce each for a total of 1/2 ounce of yeast) 1/2 cup warm water (110*) 3/4 cup milk (whole) 1/4 cup[...]
Source: food.com