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1/2 ounce active dry yeast (that is two packages 1/4 ounce each for a total of 1/2 ounce of yeast) 1/2 cup warm water (110*) 3/4 cup milk (whole) 1/4 cup butter 2 tablespoons sugar 2 teaspoons salt 1/2 teaspoon saffron th [...]
Read the recipe at food.com