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Found 8 recipes
#fullpost{display:inline;} The first time I heard of tamales used as a stuffing was in Mary Faulk Koock’s The Texas Cookbook , where she tells a story[...]
Source: homesicktexan.blogspot.com1 1/4 lbs ground beef 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1 (16 ounce) jar thick & chunky salsa 1 Preheat oven to 375[...]
Source: food.com2 cups water 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 1/2 cup cornmeal 1 1/2 lbs ground beef 1 large onion , chopped 1 large green pepper , chopped 2[...]
Source: food.com1 cup milk 1 cup cornmeal 2 cups boiling water salt , to taste pepper , to taste 2 tablespoons butter 1 teaspoon honey 1 tablespoon olive oil 1/2 lb chorizo[...]
Source: food.com1 lb ground beef 1 lb tomatooes, chopped 1/4 cup pitted olives (such as green, ripe) Kalamata, and/or Nicoise), coursely chopped 1/2 tsp each salt and ground[...]
Source: cookeatshare.com1 1/4 lbs ground beef 1/2 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1 (16 ounce) jar thick & chunky salsa 1 Preheat oven to 375[...]
Source: food.com2 cups water 1/4 teaspoon salt 1/8 teaspoon cayenne pepper 1/2 cup cornmeal 1 1/2 lbs ground beef 1 large onion , chopped 1 large green pepper , chopped 2[...]
Source: food.com1 cup milk 1 cup cornmeal 2 cups boiling water salt , to taste pepper , to taste 2 tablespoons butter 1 teaspoon honey 1 tablespoon olive oil 1/2 lb chorizo[...]
Source: food.com