Sourdough Bread without lamb soup yeast

1 cup warm water (105 to 115 degrees) 1 cup sourdough starter 2 cups flour 2 teaspoons sugar 1 1/2 teaspoons salt 1/2 teaspoon baking soda 1 Mix water, the[...]

1 cup sourdough starter, proofed 1 cup warm water 1 1/2 cups rye flour 3 cups bread flour 2 teaspoons salt 2 tablespoons caraway seeds 2 tablespoons canola[...]

3/4 cup sugar 3 tablespoons instant mashed potatoes (dry) 1 cup warm water 1 Put initial starter in refrigerator 3-5 days (can store up to two weeks). Take[...]

1 cup sourdough starter 12 cups flour 4 cups water 4 teaspoons salt 1 Mix the starter with 2 cups of flour and l c water in a large non metal mixing bowl.[...]