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Found 12 recipes
1/2 cup raisins 1/2 loaf French bread, cut into 1 inch cubes 1 quart half-and-half 4 eggs , beaten 1/4 cup sugar 2 teaspoons vanilla 1 pinch nutmeg 1/2 cup[...]
Source: food.com1 loaf bread 4 cups milk 3 eggs, beaten 2 tablespoons vanilla 2 cups sugar 1 cup raisins 3 tablespoons butter 1 Tear bread into tiny pieces in a large bowl. 2[...]
Source: food.comBread pudding 1 each bread, french stale, sliced 1/2inch thick * 1/2 cup currants 2 large eggs beaten 3/4 cup sugar 1 quart milk, skim 1/2 cup margarine[...]
Source: recipeland.com1/2 cup sugar 4 large eggs 2 cups whipping cream 2 cups milk 1 tablespoon grated lemon rind 1/2 teaspoon ground nutmeg 1 teaspoon vanilla extract 1 (16 ounce)[...]
Source: food.com1 loaf stale bread (any combination of firm breads, i.e. French, Italian, hearty grain breads) 1/2 cup dried fruit 1/2 cup fresh currants 1/2 cup raisins 1/2[...]
Source: food.com1 tablespoon corn oil 1 bunch scallion , sliced using only half of the green parts 4 cups corn kernels , fresh recommended can use frozen 1/2 teaspoon paprika[...]
Source: food.com1 cup dried cranberries (about 5 ounces) 1 1/2 cups milk 1 1/2 cups heavy cream 1/2 teaspoon finely grated lemon zest 1/4 teaspoon finely grated orange zest 5[...]
Source: food.com9 ounces about 1 loaf day-old French bread, crusts removed, cut into 1 1/2-inch cubes 1/2 cup golden raisin 1 lemon, juice and zest of zest and juice of one[...]
Source: food.com1 loaf stale bread (any combination of firm breads, i.e. French, Italian, hearty grain breads) 1/2 cup dried fruit 1/2 cup fresh currants 1/2 cup raisins 1/2[...]
Source: food.com1 loaf bread (any type white, wheat, etc. 16 oz.ish) 4 eggs , beaten 1 tablespoon vanilla 3 cups packed brown sugar (hard) 5 cups light cream or 5 cups[...]
Source: food.com1/2 cup raisins 1/2 loaf French bread, cut into 1 inch cubes 1 quart half-and-half 4 eggs , beaten 1/4 cup sugar 2 teaspoons vanilla 1 pinch nutmeg 1/2 cup[...]
Source: food.com1/2 cup sugar 4 large eggs 2 cups whipping cream 2 cups milk 1 tablespoon grated lemon rind 1/2 teaspoon ground nutmeg 1 teaspoon vanilla extract 1 (16 ounce)[...]
Source: food.com