Strawberry Cream with dough

#fullpost{display:inline;} Last week I began the writing phase of my book, which means every morning I get up early and begin working. Because I like to write[...]

#fullpost{display:inline;} Last week I began the writing phase of my book, which means every morning I get up early and begin working. Because I like to write[...]

Crust 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature 3/4 cup powdered sugar 1 large egg yolk 1 1/2 teaspoons vanilla extract 2 1/4 cups all[...]