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Instructions
Crust 14 tablespoons (1 3/4 sticks) unsalted butter, room temperature 3/4 cup powdered sugar 1 large egg yolk 1 1/2 teaspoons vanilla extract 2 1/4 cups all purpose flour 1/4 teaspoon salt Filling 3/4 cup sugar 1 1/2 tablespoons cornstarch 2 1/2 cups whole milk, divided 3 large [...]
Read the recipe at epicurious.com
Ingredients
- butter
- vanilla
- sugar
- milk
- flour
- cornstarch
- water
- cream
- lemon
- yolks
- juice
- tart
- refried
- dough
- mint
- syrup
- strawberry
- yolk
- back
- tarragon
- sprigs
- berries
Dessert type
- Cookies No
- Cake No
- Muffins & Cupcakes No
- Ice cream No
- Fudge No
Read all recipes from epicurious.com
Ingredients
- butter
- vanilla
- sugar
- milk
- flour
- cornstarch
- water
- cream
- lemon
- yolks
- juice
- tart
- refried
- dough
- mint
- syrup
- strawberry
- yolk
- back
- tarragon
- sprigs
- berries
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