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Tempura - With greens

Found 10 recipes

DIFFICULTY LEVEL

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Tempura Bacon

1 1/2-2 cups flour 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon salt 1/4 teaspoon white pepper 1/2 teaspoon smoky paprika 1/4 teaspoon[...]

Source: food.com
Tempura Fish Stir-Fry With Assorted Peppers

1 (2 ounce) packet tempura mix 500 g pacific dory fillets (Or other flaky fish) 1 medium red pepper 1 medium green pepper 1 medium orange bell pepper 1 large[...]

Source: food.com

Tempura

3 egg yolks 2 cups very cold water 2 1/2 cups flour oil (for frying) 1 Assorted seafood and vegetables (I like scallops, shrimp, small halibut pieces,[...]

Source: food.com
Tempura Shrimp With Wasabi Cream Dipping Sauce

1 (8 1/4 ounce) package seapak frozen tempura shrimp 1/3 cup sour cream 1/4 cup mayonnaise 2 teaspoons wasabi powder 1 teaspoon lime juice 1 STIR together all[...]

Source: food.com
Tempura Green Beans With Sweet and Sour Mustard[...]

1/4 cup Coleman's dry mustard 1/2 cup rice wine vinegar (unseasoned) 1/4 cup sugar 1 egg 1 1/2 tablespoons yellow miso to taste salt and pepper 1 cup[...]

Source: food.com
Tempura Avocado.

4 avocados , peeled and sliced 1 cup flour , sifted 1 egg 1 cup cold water 1 Prepare the tempura batter right before you are ready to fry. 2 The avocados[...]

Source: food.com
Tempura Mushrooms

3/4 lb button mushroom 1 Remove the stalks from the mushrooms and chop the stalks finely. Mix with the marinade ingredients; pour this mixture over the[...]

Source: food.com
Tempura Dipping Sauce

1 cup dashi (bonito fish stock) 3 tablespoons mirin (sweet rice wine for cooking) 4 1/2 tablespoons soy sauce 1 Mix together. 2 This can be warmed for serving[...]

Source: food.com
Tempura Prawns

1 kg green prawns (remove shells,leave tails on) 1 cup chilled soda water (or plain water) 1/2 cup all-purpose flour (plain flour) 1/2 cup cornstarch 1[...]

Source: food.com
Tempura

2 eggs 15 tablespoons cold water 3/4 cup flour 1/2 teaspoon salt oil 1 Beat eggs and water until frothy. 2 Add flour and salt, mixing only until blended. 3[...]

Source: food.com

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