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Easy Beef with soup

Found 10 recipes

DIFFICULTY LEVEL

Easy Beef Soup

1/2 lb ground beef , browned 1 large onion , chopped 3 stalks celery , sliced 3 carrots , sliced or diced 1 can diced Tomato 1/2 cup pearl barley 3/4 cup[...]

Source: food.com
Easy Beef Roll-Ups

2 pounds beef round steak 1 1/2 pounds bacon beef, lean 2 teaspoons vegetable oil 1 ea Env. Onion Soup onion soup mix * 2 cups water 2 teaspoons cornstarch[...]

Source: recipeland.com

Easy Beef Roll-Ups

2 lbs beef round steak (Round Steak should be cut 1/2-inch thick.) 1 1/2 lbs lean beef bacon 2 teaspoons cooking oil 1 envelope onion soup mix 2 cups water 2[...]

Source: food.com
Easy Beef Goulash

4 cups elbow macaroni noodles (measured before cooking) 2 lbs ground beef 1 onion , Chopped 4 celery ribs , Chopped 3 (10 ounce) cans tomato soup 1 (15 ounce)[...]

Source: food.com
Easy Beef and Noodle Dinner

1 lb extra lean ground beef 1/2 cup chopped onion 1 (14 1/2 ounce) can diced tomatoes with basil , garlic and oregano,undrained 1 cup water 1 teaspoon dried[...]

Source: food.com
Easy Beef Soup

1/2 lb ground beef , browned 1 large onion , chopped 3 stalks celery , sliced 3 carrots , sliced or diced 1 can diced tomato 1/2 cup pearl barley 3/4 cup[...]

Source: food.com
Easy Beef Enchiladas

2 lbs ground beef 1 medium onion , chopped 2 (10 ounce) cans enchilada sauce 1 (10 ounce) can cream of mushroom soup 1 (10 ounce) can tomato soup 20 flour[...]

Source: food.com
Easy Beef and Bean Chili

1 lb ground beef 2 medium onions , chopped 1 (16 ounce) can kidney beans 1 (16 ounce) can chili beans 1/2 teaspoon cumin 1 teaspoon salt 1 teaspoon celery[...]

Source: food.com
Easy Beef Curry in a Hurry

2 tablespoons oil 1 onion , diced 2 tablespoons curry paste , mild Indian curry paste 500 g beef , diced 420 g condensed vegetable beef soup 500 ml water 2[...]

Source: food.com
Easy Beef Goulash

4 cups elbow macaroni noodles (measured before cooking) 2 lbs ground beef 1 onion , Chopped 4 celery ribs , Chopped 3 (10 ounce) cans tomato soup 1 (15 ounce)[...]

Source: food.com

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