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Picadillo with tenders

Found 10 recipes

DIFFICULTY LEVEL

Picadillo

1 lb lean ground beef 1/2 cup onion , chopped 3 cloves garlic , minced 2 medium Tomatoes , peeled & chopped 1 medium apple , cored,peeled & chopped 1/3 cup[...]

Source: food.com
Picadillo

1 medium onion , chopped 1 clove garlic , minced 1 lb extra lean ground beef 1/4 cup sherry wine (optional) 1/2 teaspoon cumin 1/2 teaspoon oregano 1/8[...]

Source: food.com

Picadillo Con Carne de Res (Potato-and-Beef[...]

itemscope itemtype="http://data-vocabulary.org/RecipeIngredient"> 2 pounds small red potatoes, cubed 1/2 pound ground round 1 cup chopped onion 1 cup chopped[...]

Source: myrecipes.com
Picadillo De Carne (Filipino Beef Soup)

2 tablespoons olive oil or 2 tablespoons lard 5 garlic cloves , minced 1/2 onion , chopped 3 tomatoes , thinly sliced 1/2 lb lean ground beef seasoning salt ,[...]

Source: food.com
Picadillo Soup (Abalos Style)

2 tablespoons olive oil 6 garlic cloves , minced 1 onion , diced 1 lb ground beef 1 large tomato , diced 4 cups water 1 large potato , cubed 2 tablespoons[...]

Source: food.com
Picadillo

1 lb lean ground beef 1/2 cup onion , chopped 3 cloves garlic , minced 2 medium tomatoes , peeled & chopped 1 medium apple , cored,peeled & chopped 1/3 cup[...]

Source: food.com
Picadillo - Castilian Hash

1 lb hamburger or 1 lb minced beef 1 1/2 cups water , boiling 2 tablespoons olive oil 1 small onion , peeled and minced 1 tablespoon parsley , minced 1 garlic[...]

Source: food.com
Picadillo

1 lb lean ground beef 2 onions , chopped 4 garlic cloves , minced 2 small sweet green peppers, chopped 1 (5 1/2 ounce) can tomato paste 1 cup water 1/2 cup[...]

Source: food.com
Picadillo

1 1/2 lbs lean ground beef 1 tablespoon olive oil 2 garlic cloves , crushed 1 large onion , chopped 1 green pepper , chopped 1 (14 1/2 ounce) can diced[...]

Source: food.com
Picadillo

1 medium onion , chopped 1 clove garlic , minced 1 lb extra lean ground beef 1/4 cup sherry wine (optional) 1/2 teaspoon cumin 1/2 teaspoon oregano 1/8[...]

Source: food.com

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