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Found 12 recipes
1 (12 pound) fresh goose 3 onions 2 stalks celery 4 slices French bread 2 carrots 1 cup boiling water 1 cup dry white wine 1/4 cup tawny port wine 1/3 cup[...]
Source: allrecipes.com4 cups cooked wild rice 2/3 cup chopped toasted hazelnuts 2 Granny Smith apples - peeled, cored and chopped 1/2 cup chopped onion 2 teaspoons ground savory 3[...]
Source: allrecipes.comMolasses glaze 1 cup molasses 2 teaspoons red hot pepper sauce (eg. Tabasco) 1 teaspoon ginger root fresh, finely chopped * 1 teaspoon garlic chopped 1/2[...]
Source: recipeland.com14 pounds goose Stuffing 2 cups water 1/2 cup wild rice 1 cup rice 1/2 cup onion diced 1 can mandarin oranges * 1/2 cup pine nuts 1 cup chestnuts * 1/2 cup[...]
Source: recipeland.comMolasses glaze 1 cup molasses 2 teaspoons red hot pepper sauce (eg. Tabasco) 1 teaspoon ginger root fresh, finely chopped * 1 teaspoon garlic chopped 1/2[...]
Source: recipeland.com14 pounds goose Stuffing 2 cups water 1/2 cup wild rice 1 cup rice 1/2 cup onion diced 1 can mandarin oranges * 1/2 cup pine nuts 1 cup chestnuts * 1/2 cup[...]
Source: recipeland.com8 lbs goose 2 cups breadcrumbs 1 chopped onion 2 tablespoons fat 3 sweet potatoes 1/4 teaspoon sage 1 teaspoon salt 1 pinch pepper 7 apples 1/4 cup brown[...]
Source: food.com1 (12 lb) goose 2 tablespoons cranberry jelly , to glaze 1 Forcemeat stuffing: Place the breadcrumbs and herbs in a food processor, pulse, add the onion and[...]
Source: food.com1 (8 -10 lb) goose 2 cups water 1 small onion , sliced 1 1/4 teaspoons salt (I use sea salt) 1 Trim the fat off the goose. Rub cavity with 1 teaspoons salt .[...]
Source: food.com8 lbs goose 2 cups breadcrumbs 1 chopped onion 2 tablespoons fat 3 sweet potatoes 1/4 teaspoon sage 1 teaspoon salt 1 pinch pepper 7 apples 1/4 cup brown[...]
Source: food.com1 (8 -10 lb) goose 2 cups water 1 small onion , sliced 1 1/4 teaspoons salt (I use sea salt) 1 Trim the fat off the goose. Rub cavity with 1 teaspoons salt .[...]
Source: food.com1 (12 lb) goose 2 tablespoons cranberry jelly , to glaze 1 Forcemeat stuffing: Place the breadcrumbs and herbs in a food processor, pulse, add the onion and[...]
Source: food.com