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Instructions
1 (12 lb) goose 2 tablespoons cranberry jelly , to glaze 1 Forcemeat stuffing: Place the breadcrumbs and herbs in a food processor, pulse, add the onion and apple and pulse until finely chopped. 2 Add the pork mince, the goose liver (if using) and some salt and p [...]
Read the recipe at food.com
Ingredients
- broth
- bread
- cranberry
- breadcrumbs
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkYes
- With ground meatNo
- With poultryYes
Read all recipes from food.com
Ingredients
- broth
- bread
- cranberry
- breadcrumbs
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