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Instructions
1 (12 pound) fresh goose 3 onions 2 stalks celery 4 slices French bread 2 carrots 1 cup boiling water 1 cup dry white wine 1/4 cup tawny port wine 1/3 cup all-purpose flour 3 cups chicke [...]
Read the recipe at allrecipes.com
Ingredients
- wine
- broth
- bread
- carrot
- roast
- stalks
- goose
Categories
- VegeterianNo
- With meatNo
- With seafoodNo
- With fruitNo
- With legumesNo
- With pastaNo
- With greensNo
- With beefNo
- With porkNo
- With ground meatNo
- With poultryNo
Read all recipes from allrecipes.com
Ingredients
- wine
- broth
- bread
- carrot
- roast
- stalks
- goose
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