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Found 3 recipes
2 cups diced zucchini 1 (14 ounce) can beef broth 1 cup chunky salsa (mild, medium, hot -you choose) 1 cup water cooked meatball (add as many to taste, frozen[...]
Source: food.comseeded French roll rare roast beef , sliced garlic butter, with capers 1 leaf romaine lettuce 1 Spoon garlic/caper butter on cut surfaces of the Roll. 2 Add[...]
Source: food.com4 ounces uncooked vermicelli 1 Cook vermicelli to desired doneness as directed on package. Drain; cover to keep warm. 2 Meanwhile, in small bowl, combine all[...]
Source: food.com