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Found 2 recipes
1 (1/2-lb) piece flank steak, well trimmed 2 teaspoons soy sauce 1 1/2 teaspoons cornstarch 1 1/2 teaspoons Chinese rice wine (preferably Shaoxing) or[...]
Source: epicurious.com
3 tablespoons soy sauce 2 tablespoons dry sherry (or white wine or Shaoxing wine) 2 teaspoons cornstarch 1/2 teaspoon sugar 1/2 teaspoon salt 1/2 lb lean[...]
Source: food.com
