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Spicy Beef with Peppers

Source: http://www.epicurious.com

Instructions

1 (1/2-lb) piece flank steak, well trimmed 2 teaspoons soy sauce 1 1/2 teaspoons cornstarch 1 1/2 teaspoons Chinese rice wine (preferably Shaoxing) or medium-dry Sherry 1 teaspoon finely grated peeled garlic (use a rasp grater) 1 teaspoon finely grated fresh ginger (use a rasp grater) [...]

Read the recipe at epicurious.com

Ingredients

  • sugar
  • wine
  • garlic
  • seasoning
  • sauce
  • beef
  • cornstarch
  • water
  • ketchup
  • meat
  • chile
  • ginger
  • whites
  • grain
  • steak
  • vegetables
  • flank
  • hoisin
  • scallions

Difficulty Level: Hard



Read all recipes from epicurious.com


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