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Roast Chicken without bread champagne cinnamon

Found 9 recipes

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Roast Chicken with Potatoes "by the[...]

6 tablespoons olive oil 3 large garlic cloves, minced 3 teaspoons dried oregano 2 1/4 pounds white-skinned potatoes, peeled, each cut into 6 long wedges 1[...]

Source: epicurious.com
Roast Chicken with Rosemary, Lemon, and Honey

add to shopping list 6 ounces rosemary sprigs (about 2 large or 4 small bunches), divided 2 4-pound chickens 1/2 cup plus 2 tablespoons extra-virgin olive oil[...]

Source: epicurious.com

Roast Chicken with Lemon and Thyme

add to shopping list 3 tablespoons minced fresh thyme 2 tablespoons extra-virgin olive oil 5 garlic cloves, chopped 2 teaspoons grated lemon peel 1 7-pound[...]

Source: epicurious.com
Roast Chicken with Orange, Lemon, and Ginger

add to shopping list 1 lemon 1 roasting chicken, about 5 pounds Grated zest of 1 lemon, then lemon cut into quarters Grated zest of 1 orange, then orange cut[...]

Source: epicurious.com
Roast Chicken with Carrots

add to shopping list 1 whole chicken (4 to 5 lbs), rinsed (make sure cavity is clean) 1 lemon, zested 10 sprigs of fresh thyme, divided 3 to 4 cloves garlic 1[...]

Source: epicurious.com
Roast Chicken with Carrots

add to shopping list 1 whole chicken (4 to 5 lbs), rinsed (make sure cavity is clean) 1 lemon, zested 10 sprigs of fresh thyme, divided 3 to 4 cloves garlic 1[...]

Source: epicurious.com
Roast Chicken Noodle Soup with Chrysanthemum

add to shopping list 3 whole star anise 3 cups water 1 2-inch piece fresh ginger, peeled, sliced into thin rounds 6 cups low-salt chicken broth 2 tablespoons[...]

Source: epicurious.com
Roast Chicken with Herb-and-Garlic Pan Drippings

add to shopping list 6 tablespoons kosher salt plus more 3 tablespoons sugar 2 3 1/2-pound chickens, backbones and wing tips removed, quartered 2 tablespoons[...]

Source: epicurious.com
Roast Chicken with Asparagus, Morel, and[...]

add to shopping list 10 ounces pearl onions 1 (3- to 3 1/2-pound) chicken, excess fat removed and legs tied 1 tablespoon olive oil 4 tablespoons unsalted[...]

Source: epicurious.com

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