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add to shopping list 10 ounces pearl onions 1 (3- to 3 1/2-pound) chicken, excess fat removed and legs tied 1 tablespoon olive oil 4 tablespoons unsalted butter (2 tablespoons cold, 2 tablespoons softened) 1 lemon, halved 1 ounce small dried morel mushrooms 1 cup warm wat [...]
Read the recipe at epicurious.com
