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Found 2 recipes
1 chicken (3-5 pounds) 1/2 cup beer (or wine ( I used the latter) 3/4 cup low sodium chicken broth 2 cups onions , diced 1 cup celery , diced 1 cup carrot ,[...]
Source: food.com
1 (3 -3 1/2 lb) free-range chicken, excess fat removed from neck and body cavity and reserved coarse sea salt 8 large fresh thyme sprigs 5 large savory ,[...]
Source: food.com
