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Found 3 recipes
1 (3 1/4 lb) free-range chicken 8 shallots , halved 2 garlic cloves , thinly sliced 2 sprigs fresh thyme , plus extra to garnish 2 cups hot chicken stock 2/3[...]
Source: food.com
3 sprigs rosemary , finely chopped 6 sprigs thyme , finely chopped 8 sprigs flat leaf parsley , finely chopped 4 tablespoons room temperature unsalted butter[...]
Source: food.com
4 chicken breasts , bone-in with skin 1 cup white navy beans , presoaked (overnight is best) 1 small yellow onion , peeled and cut in 1/4 in. dice 2 large[...]
Source: food.com
