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Roast Chicken with sprinkles

Found 10 recipes

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Roast Chicken Paprika

4 -6 pieces bone-in chicken parts , thighleg, breast, drumsticks etc 1 1/2 tablespoons sweet paprika 1 teaspoon garlic powder 1/2 teaspoon cajun spices 1/2[...]

Source: food.com
Roast Chicken Breasts With Garbanzo Beans,[...]

1/4 cup olive oil 4 garlic cloves , pressed 1 tablespoon smoked paprika 1 teaspoon ground cumin 1/2 teaspoon dried crushed red pepper flakes 1/2 cup Greek[...]

Source: food.com

Roast Chicken W/ Fennel & Dried Fruit

1 tablespoon olive oil 2 whole chicken breasts, bone in & skin on (about 2#) salt and pepper 20 large garlic cloves , peeled 8 ounces shallots , peeled &[...]

Source: food.com
Roast Chicken Leftover Soup

200 g potatoes , mashed 100 g baked potato skins 200 g sage and onion prepared stuffing 200 g roast carrots 5 chicken drumsticks 2 large onions , chopped 1[...]

Source: food.com
Roast Chicken With Paprika and Herb-Roasted[...]

2 (5 lb) roasting chickens 8 large sprigs fresh thyme plus 1 tablespoon chopped fresh thyme 1 tablespoon coarse kosher salt 2 1/2 teaspoons hot smoked spanish[...]

Source: food.com
Roast Chicken With Shallot-Garlic Butter

4 tablespoons unsalted butter , at room temperature 2 tablespoons shallots , minced 1 tablespoon fresh parsley , chopped 1 teaspoon garlic , minced 1 teaspoon[...]

Source: food.com
Roast Chicken & Vegetables

1 whole chicken 2 green zucchini , 1/2-inch slices 1 medium yellow squash, 1/2-inch slices 16 ounces baby carrots 1 1/2 cups Brussels sprouts , sliced[...]

Source: food.com
Roast Chicken With Root Vegetables, Rosemary,[...]

1 (3 1/2 lb) whole chickens , rinsed, giblets and neck reserved and liver saved for another use 10 rosemary sprigs 2 -3 heads garlic , separated into whole[...]

Source: food.com
Roast Chicken

1 (4 -5 lb) whole chickens 1 1/2 teaspoons kosher salt , divided 1/2 lemon 1 teaspoon seasoned pepper 1 teaspoon dried rosemary 1 tablespoon olive oil 1[...]

Source: food.com
Roast Chicken With Dried Fruit and Almonds

7 tablespoons olive oil , divided 3 lbs onions , thinly sliced 1 lb pitted prune , halved 12 ounces pitted dates , halved 10 ounces dried apricot halves[...]

Source: food.com

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