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Found 11 recipes
1/4 cup pure maple syrup 1 tablespoon soy sauce 1 tablespoon rice vinegar 1/2 teaspoon hot pepper sauce 3/4 cup dry Sherry 1 4 1/2-pound chicken, fat and[...]
Source: epicurious.com1 lemon 1 (5 lb) roasting chickens 1 lemon, zest of , grated (then cut lemon into quarters) 1 orange, zest of , grated (then cut orange into quarters) 3[...]
Source: food.com1 1/2-2 kg chicken 2 teaspoons pepper 1 teaspoon ground ginger 1 Wash and pat dry chicken. 2 Prick the skin with a fork. 3 Rub it with a mixture of pepper and[...]
Source: food.com1 cup apricot preserves or 1 cup peach preserves 1/2 cup snipped dried apricot 1/4 teaspoon ground ginger 2/3 cup purchased basil pesto 1 (5 lb) roasting[...]
Source: food.com1 (1 5/8 kg) chicken (3 lb 8oz) 1 tablespoon dark soy sauce 2 teaspoons sesame oil 3 tablespoons light soy sauce 2 tablespoons rice wine (shao xing) 1[...]
Source: food.comadd to shopping list 1 large organic or free-range chicken, divided into quarters: breast and wing, leg and thigh 2 onions, coarsely chopped 4 tbsp olive oil[...]
Source: epicurious.com1 tablespoon olive oil 6 pounds chicken, whole two birds 2 teaspoons ginger ground 1 teaspoon paprika 2 each bay leaves crumbled * 2 each garlic cloves minced[...]
Source: recipeland.com1 1/2-2 kg chicken 2 teaspoons pepper 1 teaspoon ground ginger 1 Wash and pat dry chicken. 2 Prick the skin with a fork. 3 Rub it with a mixture of pepper and[...]
Source: food.com1 lemon 1 (5 lb) roasting chickens 1 lemon, zest of , grated (then cut lemon into quarters) 1 orange, zest of , grated (then cut orange into quarters) 3[...]
Source: food.com1 (1 5/8 kg) chicken (3 lb 8oz) 1 tablespoon dark soy sauce 2 teaspoons sesame oil 3 tablespoons light soy sauce 2 tablespoons rice wine (shao xing) 1[...]
Source: food.com1 cup apricot preserves or 1 cup peach preserves 1/2 cup snipped dried apricot 1/4 teaspoon ground ginger 2/3 cup purchased basil pesto 1 (5 lb) roasting[...]
Source: food.com