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1/4 cup pure maple syrup 1 tablespoon soy sauce 1 tablespoon rice vinegar 1/2 teaspoon hot pepper sauce 3/4 cup dry Sherry 1 4 1/2-pound chicken, fat and giblets removed, rinsed and patted dry 2 tablespoons (1/4 stick) butter, room temperature 1/2 orange, cut into 4 pieces 2 1/2-i [...]
Read the recipe at epicurious.com
