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Found 7 recipes
1 1/2 pounds fingerling or baby Yukon Gold potatoes 4 tablespoons vegetable oil, divided Kosher salt, freshly ground pepper 4 large skin-on, bone-in chicken[...]
Source: epicurious.com3 ounces orange Scotch bonnet or habanero chiles (about 10) 1 orange bell pepper, halved, seeded, coarsely chopped 4 1x3 inch strips orange zest 4 tablespoons[...]
Source: epicurious.comadd to shopping list 7 tablespoons unsalted butter, room temperature 1 tablespoon chopped fresh parsley plus 3 large sprigs 1 tablespoon chopped fresh thyme[...]
Source: epicurious.comadd to shopping list 1 whole chicken (4 to 5 lbs), rinsed (make sure cavity is clean) 1 lemon, zested 10 sprigs of fresh thyme, divided 3 to 4 cloves garlic 1[...]
Source: epicurious.comadd to shopping list 3 whole star anise 3 cups water 1 2-inch piece fresh ginger, peeled, sliced into thin rounds 6 cups low-salt chicken broth 2 tablespoons[...]
Source: epicurious.comadd to shopping list 6 tablespoons kosher salt plus more 3 tablespoons sugar 2 3 1/2-pound chickens, backbones and wing tips removed, quartered 2 tablespoons[...]
Source: epicurious.comadd to shopping list 10 ounces pearl onions 1 (3- to 3 1/2-pound) chicken, excess fat removed and legs tied 1 tablespoon olive oil 4 tablespoons unsalted[...]
Source: epicurious.com