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Found 5 recipes
4 x Chicken breasts, with skin on   A little oil 1 Tbsp. Honey   Salt and pepper 75 ml Noilly Prat or possibly medium-dry white wine 150 ml Chicken[...]
Source: cookeatshare.com3 large carrots 3 stalks celery 1 large onion 4 lbs roasting chickens , split in half 5 garlic cloves , halved 1 medium lemon 1 tablespoon fresh tarragon ,[...]
Source: food.com1 whole chicken 1 onion (halved and sliced) 1 bunch tarragon 1 lemon salt and pepper 375 ml dry white wine 1 Heat oven to has 200, gas mark 6. Place onion[...]
Source: food.com1 (3 -3 1/2 lb) free-range chicken, excess fat removed from neck and body cavity and reserved coarse sea salt 8 large fresh thyme sprigs 5 large savory ,[...]
Source: food.com3 sprigs marjoram 2 tablespoons tarragon 20 black olives , pitted 1 tablespoon brandy 6 lbs chicken 3 cups water 3 tablespoons soy sauce pepper 1 Blend[...]
Source: food.com